Ribbon Cutting

Join us as we welcome Deere Park to Highwood. Their seasonal menu is a celebration of award-winning Chef Todd Stein's signature culinary style: bold flavors coupled with expert technique amassed over a 30 plus year career. His food marries French and Italian cooking with a classic Chicago feel modern vibe, and highlights the best of the seasons. The wine program, curated by Josh Kaplan, focuses on featuring the best small family owned American and French wineries.